The Butcher's Guide to Well-Raised Meat

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They run Fleisher's, an old-school butcher shop with a modern-day mission--sourcing and selling only grass-fed and organic meat. The Applestones' return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals--all humanely raised close to their shop in New York's Hudson Valley--has helped to make them rising stars in the food world.
The Butcher's Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book--a guide, memoir, manifesto, and reference in one--shares everything one needs to know...