Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
సంవత్సరం:
1989
ముద్రణం:
1
ప్రచురణకర్త:
National Academies Press
భాష:
english
పేజీల సంఖ్య:
765
ISBN 10:
0309588316
ISBN 13:
9780309588317
ఫైల్:
PDF, 10.77 MB
IPFS:
,
english, 1989