Processing and Nutrition of Fats and Oil

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Technique - Food Manufacturing
Processing and Nutrition of Fats and...

Processing and Nutrition of Fats and Oil

Ernesto M. Hernandez, Afaf Kamal-Eldin

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పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

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వర్గాలు:

Technique - Food Manufacturing

భాష:

english

పేజీల సంఖ్య:

271

పుస్తక శ్రేణి:

IFT series

ఫైల్:

PDF, 2.13 MB

IPFS:

,

english0

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