నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Faba Bean: Chemistry, Properties and Functionality

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Faba Bean: Chemistry, Properties and...

Faba Bean: Chemistry, Properties and Functionality

Sneh Punia Bangar, Sanju Bala Dhull

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2022

ప్రచురణకర్త:

Springer

భాష:

english

పేజీల సంఖ్య:

401

ISBN 10:

3031145860

ISBN 13:

9783031145865

ఫైల్:

PDF, 14.22 MB

IPFS:

,

english, 2022

కాపీరైట్ హోల్డర్ ఫిర్యాదు కారణంగా ఈ పుస్తకం డౌన్‌లోడ్ చేసుకోవడానికి అందుబాటులో లేదు

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

మీకు ఆసక్తిగా కనిపించ వచ్చు

Rats Bats and Vats — 067131940X__44

The Tide of Victory — 0671319965__17

— М.Борисенко, В.Ищенко. Рассказы про Роджера (продолжение)

— Дополнение N 269 к базе BOOK_Library (за 26.04.2010-02.05.2010г)

— Виктория Холт. Жена ювелира

Курцмен Дж., Гордон Ф., Перевод с английского М.Н.Ковалевой Под редакцией Б.Ф.Ванюшина. — Да сгинет смерть! Победа над старением и продление человеческой жизни. (No more dying: The Conquest of Aging and the Extension Of Human Life, 1976)

Щеглов Виталий Николаевич — Дальний путь. Возвращение отца. (2006-10)

Ахметов Спартак Фатыхович — День Венеры. Научно-фантастическая повесть. Ахметов С.Ф. Интернат «Баргузин».

Малиничев Герман Дмитриевич — Длинношеее и прочие зоообразины. Статья

John Tabak — Mathematics and the Laws of Nature: Developing the Language of Science (History of Mathematics)

Николов Н., Нешев Г., Перевод с болгарского В.И.Викторова Под редакцией М.И.Самойлова. Предисловие Н.А.Тушмаловой. — Загадка тысячелетий: Что мы знаем о памяти. (Загадка от хилядолетия: Какво знаем за паметта, 1985)

双雪涛 — 聋哑时代

Cliff L Hedley — Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

Sneh Punia & Anil Kumar Siroha & Manoj Kumar — Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Serventi L. — Upcycling Legume Water. From wastewater to food ingredients 2020

George E. Inglett, George Charalambous — Tropical Foods: Vol. 2: Chemistry and Nutrition

Brijesh K. Tiwari, Aoife Gowen, Brian McKenna — Pulse Foods: Processing, Quality and Nutraceutical Applications

C W Wrigley; Harold Corke; Charles Walker — Encyclopedia of Grain Science [Vol 3 Q-Z]

Donald L. Sparks (Eds.) — Advances in Agronomy Volume 144

Sneh Punia (Editor); Anil Kumar Siroha (Editor); Kawaljit Singh Sandhu (Editor); Suresh Kumar Gahlawat (Editor); Maninder Kaur (Editor) — Pearl Millet-Properties, Functionality and its Applications

Punia, Sneh; — Barley

Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López — Latin-American Seeds: Agronomic, Processing and Health Aspects

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor) — Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sneh Punia — Barley: Properties, Functionality and Applications

Marcelino Perez de la Vega (Editor); Ana Maria Torres (Editor); Jose Ignacio Cubero (Editor); Chittaranjan Kole (Editor) — Genetics, Genomics and Breeding of Cool Season Grain Legumes

Subrata Chowdhurry — Foods of Plane Origin - Production, Technology and Human Nutrition

Muhammad Siddiq, Mark A. Uebersax — Dry Beans and Pulses Production, Processing and Nutrition

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

C L Hedley — Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics

G. E. Inglett — Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

Bruulsema T.W., Heffer P., Welch R.M., Cakmak I., Moran K. (Ed.) — Fertilizing Crops to Improve Human Health: A Scientific Review

Ashwani Kumar & Vidisha Tomer & Mukul Kumar and Prince Chawla — Millets: Cultivation, Processing, and Utilization

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur — Maize: Nutritional Composition, Processing, and Industrial Uses

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Muhammad Siddiq, Mark A. Uebersax — Dry Beans and Pulses Production, Processing, and Nutrition, 2nd Edition

Nwokolo, E.;Smartt, J — Food and Feed from Legumes and Oilseeds

Antonio M. De Ron — Grain Legumes

M Pérez de la Vega; et al — Genetics, genomics and breeding of cool season grain legumes

Anthony J Biddle — Peas and Beans

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