Citrus Fruits Agrumes

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Citrus Fruits Agrumes

Citrus Fruits Agrumes

OECD

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

భాష:

english

పేజీల సంఖ్య:

244

ISBN 10:

9264083731

ISBN 13:

9789264083738

ఫైల్:

PDF, 18.27 MB

IPFS:

,

english0

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Giovanni Dugo, Angelo Di Giacomo — Citrus: The Genus Citrus (Medicinal and Aromatic Plants - Industrial Profiles)

Moore, Paul; Sweet, Claude; Klein, Maggie Blyth — All about citrus & subtropical fruits

Zeki Berk — Citrus Fruit Processing

Steven Nagy and John A. Attaway (Eds.) — Citrus Nutrition and Quality

Giovanni Dugo, Luigi Mondello — Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

Simmons, Daphne — Citrus fruits: production, consumption and health benefits

Vincenzo Vacante — Citrus Mites: Identification, Bionomy and Control

Albrigo, Leo Gene; Stelinski, Lukasz L.; Timmer, L. W. — Citrus

Ghosh, Saurindra Prasad — Citrus fruits

— Asperges Asparagus

Organisation for Economic Co-operation and Development — International standardisation of fruit and vegetables: table grapes

— The Oecd Scheme for Application of Int Standards for Fruit & Veg: Ocde Scheme for the Application of International Standards for Fruit and Vegetables: ... Standardization of Fruit and Vegetables)

OECD — International Standards for Fruit and Vegetables: Peaches and Nectarines - Normes internationales pour les fruits et légumes : Pêches et nectarines

OECD — International Standards for Fruit and Vegetables: Cultivated Mushrooms - Champignons De Couche

OECD french and english — Normalisation Internationale Des Fruits Et Legumes: Haricots - International Standards for Fruit and Vegetables: Beans

OECD — International Standardisation of Fruits and Vegetables - Avocados.

OECD — Normalisation Internationale Des Fruits Et Legumes : Raisins de Table - International Standards for Fruit and Vegetables: Table Grapes

OECD — International standardisation of fruit and vegetables : witloof chicories.

OECD — International Standardisation of Fruit and Vegetables: Kiwifruit - Normalisation internationale des fruits et legumes: Kiwis

OECD Organisation for Economic Co-operation and Development — International Standards for Fruit and Vegetables: Cucumbers - Normes Internationales Pour Les Fruits Et Legumes : Concombres

Organisation for Economic Co-operation and Development. — International Standards for Fruit and Vegetables - Cucumbers.

OECD — International standardisation of fruit and vegetables : carrots : carottes = Normalisation internationale des fruits et légumes

OECD — Inshell Hazelnuts

OECD — International Standards for Fruit and Vegetables: Pears - Normalisation Internationale Des Fruits Et Legumes : Poires

OECD — Citrus Fruits Agrumes

OECD — Citrus fruits = Agrumes.

OECD — Apricots

OECD — Peaches and nectarines

OECD — International Standards for Fruit and Vegetables, Apples - Normes Internationales Pour Les Fruits Et Legumes, Pommes

OECD — Plums = Prunes.

OECD — Tomatoes

OECD — Asparagus = Asperges.

— Normalisation internationale des fruits et légumes. The OCDE scheme for the application of international standards for fruit and vegetables

OECD — International standardisation of fruit and Vegetables : Inshell hazelnuts and hazelnut Kernels.

OECD — International Standardisation of Fruit and Vegetables : Watermelons.

OECD — Broccoli.

OECD — Grenade.

OECD — International Standardisation of Fruit and Vegetables : Shallots.

OECD — International Standards of Fruit and Vegetables : Melons.

OECD — Fresh figs = Figues fraîches.

OECD — International Standards of Fruit and Vegetables : Cherries.

OECD — Chinese cabbage = Choux chinois.

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